Master's Food Quality Management

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed. This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.

 

食品质量管理硕士

食品质量管理理学硕士课程通过专门开发的技术管理方法，为研究和评估农业食物链中的质量过程提供了一种综合方法。从初级部门到最终消费者，对整个供应链进行了研究。这两年的理学硕士课程让你有机会运用社会科学和生命科学来分析问题。这将使您在食品质量、质量管理、质量设计、质量控制、质量改进、质量保证、质量政策和业务战略等方面有更高层次的方法

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

·       Quality Control and Assurance

·       Quality and Food Logistics

·       User-oriented Food Quality

·       Quality Management and Entrepreneurship

 

在硕士课程中，你可以选择下列专业之一来满足你的个人兴趣。

•质量控制和保证

•质量和食品物流

•以用户为导向的食品质量

•质量管理和企业家精神

 

Master's Food Safety

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. The programme is unique, with a highly integrated approach to the field of food safety. Most other programmes in this field focus on the technological aspects of food safety or focus on the interaction of food safety and food quality. The programme in Wageningen focuses on the technical aspects, as well as on the legal aspects of food safety and integrates these in Food Safety Management.

食品安全硕士

瓦格宁根大学是欧洲和世界领先的食品科学技术中心之一。大学的食物安全计划是世界上第一个食品安全硕士课程。该方案是独特的，对食品安全领域采取了高度综合的做法。这个领域的大多数其他方案侧重于食品安全的技术方面或侧重于食品安全与食品质量的相互作用。瓦格宁根的方案侧重于技术方面以及食品安全的法律方面，并将这些方面纳入食品安全管理。

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

·       Applied Food Safety

·       Food Law and Regulatory Affairs

·       Supply Chain Safety

 

在硕士课程中，你可以选择下列专业之一来满足你的个人兴趣。

 

•应用食品安全

•食品法律和监管事务

•供应链安全

 

 

Master's Food Technology

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

食品技术硕士

瓦格宁根大学是欧洲和世界领先的食品科学技术中心之一。该校食品技术项目的历史可以追溯到50多年前;它被认为是欧洲该领域中最好和最创新的方案之一。

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

·       Food Biotechnology and Biorefining

·       Food Innovation and Management

·       Product Design

·       Ingredient Functionality

·       Dairy Science and Technology

·       European Master's in Food Studies

·       Sensory Science

·       Sustainable Food Process Engineering

·       Gastronomy

·       Food Digestion and Health

·       Food Technology (online master's specialisation)

 

在硕士课程中，你可以选择下列专业之一来满足你的个人兴趣。

 

•食品生物技术和生物精炼

•食品创新和管理

•产品设计

•成分的功能

•乳制品科学与技术

•欧洲食品研究硕士学位

•感官科学

•可持续食品加工工程

•美食

•食物消化和健康

•食品技术(在线硕士专业课程)

 

针对中国学生的大学本科成绩要求：

211大学或评级为B级以上的学校：

100分制  85分以上；

5分制     4.0分以上；

4分制     3.2分以上

 

其他大学：

100分制   90分以上

5分制     4.5分以上

4分制     3.6分以上

 

详情请咨询启德留学欧洲部穆老师  024 31322899